Beef Stroganoff

Beef stroganoff

1 lb stew meat or ground meat
1 tb oil opt. with stew meat
1 ca cream of chicken soup
1/2 c water
1/2 package of egg noodles cooked
1/2 c sour cream opt
cayenne to taste
montreal steak seasoning
3 palms italian spices
salt
Worcestershire sauce or 1 tb balsamic
Onion
1 LG package Mushrooms

Heating oil, cook until beef is browned. Add soup
broth, water, Worcestershire then boil. Stir in pasta and veges.
Cook at medium till pasta is soft and stir in sour cream.